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re: Rank SEC states by their BBQ (Missouri spinoff)
Posted on 8/9/17 at 6:17 pm to SCLibertarian
Posted on 8/9/17 at 6:17 pm to SCLibertarian
I think that's the neatest written menu I've ever seen.
Posted on 8/9/17 at 6:17 pm to fareplay
quote:
You will have crying babies from tennessee
Google "World Championship BBQ Contest" and see what pops up.
Posted on 8/9/17 at 6:23 pm to TheGasMan
quote:
Charleston is now one of the best places in the south for BBQ (couldn't be said 2-3 years ago).
Meh. Rural South Carolina absolutely destroys the bbq in Charleston. Something about city people kind of kills the culture and feel of a bbq place.
The best bbq I've ever had in SC was from this restaurant in a trailer about 45 minutes NW of Columbia.
This post was edited on 8/9/17 at 6:28 pm
Posted on 8/9/17 at 6:24 pm to SCLibertarian
Big D's in Hemingway is the truth also. I think the best BBQ in SC is still Sweatman's though Eutawville for the win.
This post was edited on 8/9/17 at 6:27 pm
Posted on 8/9/17 at 6:26 pm to GetCocky11
And the best bbq in the south can be found in either South Carolina or Alabama.
It is like
1a. South Carolina
1b. Alabama
2. Everyone else
It is like
1a. South Carolina
1b. Alabama
2. Everyone else
This post was edited on 8/9/17 at 6:27 pm
Posted on 8/9/17 at 6:29 pm to fareplay
Pulled pork is good. I'm putting one on the pit tomorrow. But brisket and beef ribs set the standard. Anybody can smoke a pork butt. Nothing to it. But doing brisket right takes excellence, and very few people outside of Texas have a clue how to do it.
Posted on 8/9/17 at 6:29 pm to TheGasMan
quote:
I think the best BBQ in SC is still Sweatman's though Eutawville for the win.
McCabes in Manning SC is legit. Really good stuff.
Posted on 8/9/17 at 6:30 pm to Hugh McElroy
quote:
Anybody can smoke a pork butt.
Bull. shite.
You Texas people really do think everything about that state is the best in the world. Lol.
This post was edited on 8/9/17 at 6:32 pm
Posted on 8/9/17 at 6:30 pm to fareplay
Who gives a frick about best barbecue? Thread should be best tailgate food. You get a down vote sir.
Posted on 8/9/17 at 6:32 pm to GetCocky11
quote:
McCabes in Manning
I have to remember that. I work in Manning a couple days a year.
Posted on 8/9/17 at 6:32 pm to fareplay
KC que is overrated AF. Burnt ends aren't as good as normally good brisket. KC sauce might as well be ketchup.
Posted on 8/9/17 at 6:33 pm to piggilicious
quote:
I think that's the neatest written menu I've ever seen.
I like the green sign to the right.
Posted on 8/9/17 at 6:33 pm to GetCocky11
Pulled pork is literally the easiest thing to smoke. It's so forgiving. It's what you learn on before move up to ribs & brisket.
Posted on 8/9/17 at 6:36 pm to TheGasMan
The absolute worst Que I've ever had was in FL. It had the best yelp reviews I could find in the area.
DONY EVER ORDER BRISKET OUTSIDE OF TEXAS.
Edit: I did get a recommendation for a place to try on the way to Gainesville. I'll give your stats another shot.
DONY EVER ORDER BRISKET OUTSIDE OF TEXAS.
Edit: I did get a recommendation for a place to try on the way to Gainesville. I'll give your stats another shot.
This post was edited on 8/9/17 at 6:37 pm
Posted on 8/9/17 at 6:38 pm to Farmer1906
The brisket at Johnson's in Lafayette, LA is pretty on point.
ETA: Still not BBQ though.
ETA: Still not BBQ though.
This post was edited on 8/9/17 at 6:39 pm
Posted on 8/9/17 at 6:42 pm to TheGasMan
All BBQ is low, slow, & smoke.
Posted on 8/9/17 at 6:42 pm to TheGasMan
quote:What if I prefer the flat?
The brisket at Johnson's in Lafayette, LA is pretty on point.
Posted on 8/9/17 at 6:46 pm to Farmer1906
quote:
DONY EVER ORDER BRISKET OUTSIDE OF TEXAS
You're crazy. Bob Gibson's in Decatur, Al has amazing brisket.
Posted on 8/9/17 at 6:46 pm to Gary Busey
I need to try some new stops but I always come away very disappointed.
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