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Overcooked Beef is not BBQ
Posted on 1/11/25 at 5:23 pm
Posted on 1/11/25 at 5:23 pm
It never has been, and never will.
It's stew.
It's stew.
43
Posted on 1/11/25 at 5:25 pm to deeprig9
OP doesn't know what good food is. He doesn't even know the difference between stew and BBQ
Posted on 1/11/25 at 5:27 pm to deeprig9
Overcooked beef is not stew lol
Posted on 1/11/25 at 5:27 pm to off_season
From Georgia, checks out
Posted on 1/11/25 at 5:28 pm to deeprig9
Beef brisket is not barbecue. But it is surely not stew either.
Posted on 1/11/25 at 5:28 pm to boXerrumble
It's stew meat.
Posted on 1/11/25 at 5:38 pm to captdalton
quote:
Beef brisket is not barbecue.
Truly slow-Smoked brisket is the truest BBQ out there
Posted on 1/11/25 at 5:41 pm to deeprig9
Anyone complaining about brisket needs their taste buds checked by a professional
Posted on 1/11/25 at 5:43 pm to deeprig9
Both pork and beef are good BBQ.
If you say one or the other is “not BBQ” or “not good” you are lying to yourself and others.
If you say one or the other is “not BBQ” or “not good” you are lying to yourself and others.
Posted on 1/11/25 at 5:44 pm to jonnyanony
Good beef brisket is delicious. But most is overcooked/cooked too fast and is dry and tender as beef jerky.
I have only had good brisket in Kansas City and Mississippi of all places.
Ordering beef brisket at a restaurant is akin to Russian roulette.
I have only had good brisket in Kansas City and Mississippi of all places.
Ordering beef brisket at a restaurant is akin to Russian roulette.
This post was edited on 1/11/25 at 5:45 pm
Posted on 1/11/25 at 5:45 pm to jonnyanony
quote:
Anyone complaining about brisket needs their taste buds checked by a professional
They are from Georgia, it’s implied. Food culture there was established by Sherman.
This post was edited on 1/11/25 at 5:46 pm
Posted on 1/11/25 at 5:47 pm to deeprig9
Good BBQ is NOT overcooked. It's cooked just right...very slow. Overcooked meat is tough. Good BBQ is not.
Posted on 1/11/25 at 5:49 pm to Captain Insano
Brisket wasn't considered a BBQ staple until relatively recently. Even in Texas, the cut of meat wasn't front and center on any BBQ menu until the 1950's.
The Jews own brisket. I love corned beef, I love pastrami, both come from the brisket cut.
Texas rednecks tried to take it back in the last few decades. It's a clown cut for BBQ.
The Jews own brisket. I love corned beef, I love pastrami, both come from the brisket cut.
Texas rednecks tried to take it back in the last few decades. It's a clown cut for BBQ.
Posted on 1/11/25 at 5:50 pm to Captain Insano
quote:
Both pork and beef are good BBQ.
If you say one or the other is “not BBQ” or “not good” you are lying to yourself and others.
Why can't you let me troll Texas in peace?
Stop being a cock blocking loser, a-hole.
Posted on 1/11/25 at 5:52 pm to deeprig9
Most places in Texas are still figuring out how to cook it apparently. Or they just don’t care.
Brisket and football are similar in Texas. They want to be good. They want to say they are the best. But results are always underwhelming.
Brisket and football are similar in Texas. They want to be good. They want to say they are the best. But results are always underwhelming.
This post was edited on 1/11/25 at 5:54 pm
Posted on 1/11/25 at 5:52 pm to deeprig9
BBQ of any meat is not overcooked, it's cooked to the temperature and pace needed to render down the tougher tissue, and soak up flavor.
Pretending it's a steak or something and claiming it's overcooked compared to that only shows an ignorance towards cooking meat in general.
Pretending it's a steak or something and claiming it's overcooked compared to that only shows an ignorance towards cooking meat in general.
Posted on 1/11/25 at 5:55 pm to deeprig9
this is a weak troll. do better if you want it to work.
Brisket and pork butt are cooked to similar temperatures, anyway. They're both low-and-slow cuts, and I think cooking tough and fatty cuts low and slow over smoke is the defining characteristic of American barbecue.
Brisket and pork butt are cooked to similar temperatures, anyway. They're both low-and-slow cuts, and I think cooking tough and fatty cuts low and slow over smoke is the defining characteristic of American barbecue.
Posted on 1/11/25 at 5:56 pm to 3down10
quote:
BBQ of any meat is not overcooked, it's cooked to the temperature and pace needed to render down the tougher tissue, and soak up flavor.
You need to consult with a LOT of barbecue joints in Texas. They are trying to pump out as many pounds as they can as fast as they can cook it.
Posted on 1/11/25 at 5:57 pm to jonnyanony
quote:
Anyone complaining about brisket needs their taste buds checked by a professional
Or has most likely never had a proper brisket on their plate.
Posted on 1/11/25 at 5:58 pm to deeprig9
quote:
Overcooked Beef is not BBQ
quote:
It never has been, and never will. It's stew.
This post was edited on 1/11/25 at 5:59 pm
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