Farmtiger

one of my favorite food groups!...

[quote]Lol, he's been at LSU right at 2 years now, how much time is he needing to get to play in a game other than Grambling when they are up by 20?[/quote] Dude I read a few of your posts. I feel sorry for you bro. Im sorry you’re so miserable. ...

Zeb’s the real deal. My oldest played ball with his older brother. Zeb has been the best player on his team at ever level he’s played. Just give him time. ...

Please do! I found a few links on people doing it and they all raved about it. I saw a video where they roasted a shoulder, pulled it in a pan then, soaked it in seasoned water. It looked identical to the pig sandwich. I will be doing this soon as well! ...

[quote]Almost tastes like he boils it in the crawfish pot[/quote] Man that sounds logical. I wonder how much seasoning it would take to be right. I might have to play around with that. ...

I was in the St Joe, Arkansas area last summer floating the Buffalo. Went to one of the local Liquor shops and was told that Buffalo Trace is rationed out up there. It's really hard to get. The only option was to drive another 20 miles up the road in hopes that the distributer would sell me a bottle...

Nice!...

[quote]how many pounds of shrimp were you boiling?[/quote] 5 pounds plus 8 clusters of crab legs. I had 10 pounds of stuff in a 5 pound pot…. Haha...

[quote]what brand you used or prefer to use[/quote] Louisiana is what it was I think, something I’ve had in the pantry for a while. Red and yellow bag. Don’t have a preference just want to know what to do to make it good every time. ETA: what size pot would I need to do a sack of crawfis...

Last night I boiled carb legs and shrimp. I have a 7 gal pot and filled it about half way full of water. I used about 3 pounds of shrimp and crawfish seasoning in the bag and it turned out horrible. Everything was way to salty. I know newby problems.. (only the 2nd time I've ever boiled shrimp) ...