Professor Dawghair

Uncle Boozy would have been so proud in the stands cheering him on if the cannibals hadn't eaten him. ...

[quote]Lather it with olive oil[/quote] and salt ...

[quote]It was another hoax.[/quote] Yes and it will live on like the "many fine people" and "injecting bleach" hoaxes. ...

Working on a project. Trying to get some quotes or info he could use I guess. ...

[quote]Momofuku noodles[/quote] Yes. Just bought the variety pack and trying them out. Good quick noodles. Trying out some different ways to flavor them to cut down on the sodium. ...

[quote]Mary Mac's Tea Room[/quote] Glad to know Mary Mac's is back open. They had a bad roof leak not long ago in part of the restaurant. ...

I see what you mean now. Yes, I was thinking mushrooms as the main. Sliced and sauteed with something like risotto. Maybe lay the shrooms on top. ...

[quote]RV Works Fryer 6 gallon[/quote] Really great fryer. They can turn out some volume. I've got 2 six gallon ones for big fish fries. Can cook enough for 125 people (fish, hush puppies and fries) in about an hour. I toss that oil but I could see it lasting for a long time with home use. ...

I guess I'll the be contrarian. I have an electric 5 liter electric fryer I keep outside. I buy the cheapest canola oil I can find when I change oil. I usually get 4-6 fries out of the oil, depending on what I fry. I never strain or filter the oil between fries. Just turn it off and put ...

[quote]From what I've gathered, massive amounts of money could be made by the first person to open proper Cajun restaurants, Louisiana Seafood joints, and poboy shops[/quote] That is so true. We live in Georgia and my Cajun wife's rule is to not order gumbo in a restaurant east of the Atchafalaya...