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re: The Annual (USC vs A&M) “What’s real BBQ?” Thread
Posted on 11/1/24 at 7:22 pm to aggressor
Posted on 11/1/24 at 7:22 pm to aggressor
I like brisket but it's part of a bbq not the main item like pulled pork is to me. My perfect plate is mustard base pulled pork with has and rice along with ribs and brisket but I would choose ribs before brisket
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Posted on 11/1/24 at 9:18 pm to TheTideMustRoll
quote:
Real BBQ is pork. I can't believe we are still having this debate.
Know how I know you didn’t grow up in Texas without knowing you didn't grow up in Texas?
Posted on 11/1/24 at 9:18 pm to geoag58
Not the flex you think it is
Posted on 11/1/24 at 9:42 pm to CNB
Several men came from South Carolina in 1836, thank you. So early on pork bbq was tried in Texas, but I guess the people preferred beef brisket.
This post was edited on 11/1/24 at 9:43 pm
Posted on 11/1/24 at 10:04 pm to JayAg
When I get BBQ, I usually get brisket AND ribs. Win-win.
Posted on 11/1/24 at 10:08 pm to Bobby Jimbo
I love a tender bbq hot dog.
MMm-MMm good!!!
MMm-MMm good!!!
Posted on 11/1/24 at 10:45 pm to Bobby Jimbo
quote:
When I get BBQ, I usually get brisket AND ribs. Win-win.
In Charleston, SC, even WITH a Rodney Scott’s nearby…if you crave brisket AND ribs, head to Lewis’ bbq. Thank me later!
Posted on 11/2/24 at 12:02 am to geoag58
quote:
Know how I know you didn’t grow up in Texas without knowing you didn't grow up in Texas?
And thank God for that. Otherwise I'd have a hankering for both beef barbecue and motherfricking cock, as best as I can tell. Fortunately where I grew up we like pussy and pork, in that order.
Posted on 11/2/24 at 12:04 am to JayAg
Texas has the best barbecue, but the Carolinas'pork is really tasty too. I like the east Carolina vinegar sauce and the South Carolina mustard sauce.
Posted on 11/2/24 at 1:48 am to JayAg
Oh no Tennessee has the best BBQ in the country.
You guys don’t even come close lol
I’m known for making some damn good smoked butts and shoulders myself.
You guys don’t even come close lol
I’m known for making some damn good smoked butts and shoulders myself.
Posted on 11/2/24 at 3:03 am to RoyalAir
quote:
This board doesn't respect Texas enough.
And it has a lot to do with the ubstandard shite you call BBQ.
Posted on 11/2/24 at 3:06 am to JayAg
quote:
Like if you poor A1 sauce on a steak, the whole restaurant might gasp.
If you need A1, you didn't do it right.
Posted on 11/2/24 at 3:52 am to JayAg
We don’t smoke loins
Shoulders and Butts Ribs
Some people may but tenderloin is dry not much fat on it
Sides is always slaw potato salad and baked beans
I also smoke chicken whole chicken or breast and legs
I use pecan and oak wood
Shoulders and Butts Ribs
Some people may but tenderloin is dry not much fat on it
Sides is always slaw potato salad and baked beans
I also smoke chicken whole chicken or breast and legs
I use pecan and oak wood
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