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re: tOT Thread
Posted on 4/23/15 at 12:52 pm to Tornado Alley
Posted on 4/23/15 at 12:52 pm to Tornado Alley
Applebee's.
Posted on 4/23/15 at 12:53 pm to ABearsFanNMS
It varies.
Right now, Conestoga is on the upswing. They have a cowboy cut bone-in ribeye that is supposed to be great. I had their prime rib a couple of weeks ago, and it was pretty good.
It used to be Donanelle's, but it fell off, and I think one of the owners passed away.
The Purple Parrot and Vicki's on Walnut usually do a good job, too.
Right now, Conestoga is on the upswing. They have a cowboy cut bone-in ribeye that is supposed to be great. I had their prime rib a couple of weeks ago, and it was pretty good.
It used to be Donanelle's, but it fell off, and I think one of the owners passed away.
The Purple Parrot and Vicki's on Walnut usually do a good job, too.
This post was edited on 4/23/15 at 12:55 pm
Posted on 4/23/15 at 12:54 pm to Tornado Alley
quote:
Knowing Hattiesburg, probably O'Charley's
That's funny because it's true. Most home grown restaurants down here can't stay consistent and serve slop that is on par with the chains. There are a few exceptions like the Purple Parrot (a bit overpriced) and Vicki's on Walnut (under new management with a much improved menu).
This post was edited on 4/23/15 at 12:56 pm
Posted on 4/23/15 at 1:08 pm to Tornado Alley
quote:
Anyone getting into anything weird this weekend?
Will be at Double Decker. Will grab a beer on Roosters porch.
Will fight anyone regarding IG.
Posted on 4/23/15 at 1:09 pm to SwayzeCrazy
Really?! 3.2 MILES?!?
frick THAT AMIRITE
Doc, I was obviously referring to the entree fee.
frick THAT AMIRITE
Doc, I was obviously referring to the entree fee.
Posted on 4/23/15 at 1:12 pm to SouthMSReb
Looks like the high is 82 Saturday. It will be optimal balcony-day drinking weather before the baseball game Saturday night.
Posted on 4/23/15 at 1:16 pm to SwayzeBalla
quote:
Doc, I was obviously referring to the entree fee.
I know.
Posted on 4/23/15 at 1:32 pm to SwayzeCrazy
fricking Google made me think I made a cool $100k today.
frick you Google. Hope you die...
frick you Google. Hope you die...
Posted on 4/23/15 at 1:36 pm to SouthMSReb
Hopefully they pass through Saturday morning
This post was edited on 4/23/15 at 1:37 pm
Posted on 4/23/15 at 2:23 pm to SwayzeBalla
That's when they're supposed to move through.
I'll be there
I'll be there
Posted on 4/23/15 at 2:28 pm to pankReb
Wha . . . what had happen was?
Posted on 4/23/15 at 2:37 pm to SwayzeBalla
Lol. I think 20 right now
Edit: 30 right now 35 on race day
Edit: 30 right now 35 on race day
This post was edited on 4/23/15 at 2:42 pm
Posted on 4/23/15 at 9:45 pm to DownSouthJukin
quote:
That's funny because it's true. Most home grown restaurants down here can't stay consistent and serve slop that is on par with the chains. There are a few exceptions like the Purple Parrot (a bit overpriced) and Vicki's on Walnut (under new management with a much improved menu).
We did the Half Shell again. Had the Oyster Sampler and stuff Portobello as aps. Then the Rib-eye with asparagus and collard greens. Definitely would recommend it along with Blue Cotton!
Posted on 4/23/15 at 10:05 pm to SwayzeBalla
I think it's about 25 bucks. I did the 10k last year before I got out of shape
Posted on 4/24/15 at 6:50 am to ABearsFanNMS
The best Half Shell is in Gulfport. Man I love that place.
Posted on 4/24/15 at 9:08 am to DynastyDawg
The same people that started Huey's developed half shell too.
Posted on 4/24/15 at 9:13 am to DMagic
Half Shell is legit.
Last time I went, they had the Ship Island Ale from Lazy Mag on tap. It is a kolsch and was light and easy drinking. Perfect for a substantial daydrunk on a muggy, overcast, June afternoon in Harrison County.
Last time I went, they had the Ship Island Ale from Lazy Mag on tap. It is a kolsch and was light and easy drinking. Perfect for a substantial daydrunk on a muggy, overcast, June afternoon in Harrison County.
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