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Waffle House: How Do You Do Your Grits?

Posted on 10/3/15 at 6:38 am
Posted by Mizz-SEC
Inbred Huntin' In The SEC
Member since Jun 2013
19737 posts
Posted on 10/3/15 at 6:38 am

I've got Yankee family coming to town and am going to Waffle House one morning.

I'd like to know what your recommendations are for a first-time gritser. TYIA.
Posted by LewDawg
Member since May 2009
76041 posts
Posted on 10/3/15 at 6:41 am to
They throw a slice of cheese on it. I usually mix it all together with my scrambled eggs and sausage/bacon. Take a spoonful of that heavenly concoction and put it on toast. Enjoy.
Posted by Sancho Panza
La Habaña, Cuba
Member since Sep 2014
8161 posts
Posted on 10/3/15 at 6:52 am to
Ask Gus, he & the wife ate there last weekend; oh, wait, it was Sammich time, again...
Posted by Agforlife
Somewhere in the Brazos Valley
Member since Nov 2012
20102 posts
Posted on 10/3/15 at 6:52 am to
Salt, pepper, and butter
Posted by PhilipMarlowe
Member since Mar 2013
20891 posts
Posted on 10/3/15 at 7:25 am to
You take them and immediately throw them in the trash because they're goddamn disgusting.

Hash browns or latkes ftw.
Posted by No Colors
Sandbar
Member since Sep 2010
11403 posts
Posted on 10/3/15 at 7:26 am to
There's a huge difference in real grits and that stupid instant shite they serve at greasy spoon restaurants. Think of introducing someone to coffee by serving them instant coffee.

The butter should be cooked into the Grits, not slathered on top. And not table wax margarine from a pouch. Real butter.

Cheese is always good. But everyone knows that.

If you introduce someone to something new, take the time to do it right.
Posted by Vols&Shaft83
Throbbing Member
Member since Dec 2012
70056 posts
Posted on 10/3/15 at 7:29 am to
Don't do Waffle House grits. Hashbrowns, scattered, smothered, covered, FTFW.
Posted by alajones
Huntsvegas
Member since Oct 2005
34878 posts
Posted on 10/3/15 at 7:35 am to
Why don't you just make some grits?
Posted by Chazzy McRamzee
Member since Jun 2014
2681 posts
Posted on 10/3/15 at 7:39 am to
You get the hashbrowns at the WaHo, duh.
Posted by Cheese Grits
Wherever I lay my hat is my home
Member since Apr 2012
56899 posts
Posted on 10/3/15 at 7:59 am to
quote:

There's a huge difference in real grits and that stupid instant shite they serve at greasy spoon restaurants.



quote:

The butter should be cooked into the Grits, not slathered on top. And not table wax margarine from a pouch. Real butter.


The best is sweet unsalted, and yes REAL butter is key

quote:

Cheese is always good. But everyone knows that.


YES!
And not that fake cheese either. No Velveeta or powered orange crap they add to Macaroni & Cheese and have the audacity to still call it cheese.

On top of that I would add
Shrimp, and not those small, too salty, salad shrimps but real shrimps like grown men should eat.

quote:

If you introduce someone to something new, take the time to do it right.

Posted by GooseSix
Member since Jun 2012
20323 posts
Posted on 10/3/15 at 8:17 am to
SALT, PEPPER, & BUTTER!
Posted by HDAU
Member since Nov 2014
1601 posts
Posted on 10/3/15 at 8:20 am to
No grits. Double hash browns.
Posted by Person of interest
The Hill
Member since Jan 2014
1786 posts
Posted on 10/3/15 at 8:29 am to
Salt pepper butter and an over easy egg on top, chop that shite up and eat.
Posted by SCgamecock2988
Columbia, SC
Member since Oct 2015
14879 posts
Posted on 10/3/15 at 8:55 am to
Grits are gross. WH hash browns I do smothered, covered, peppered and capped every time. No other way.
Posted by No Colors
Sandbar
Member since Sep 2010
11403 posts
Posted on 10/3/15 at 9:07 am to
quote:


Grits are gross.
Leave, and don't come back, now. Ya hear?
Posted by WPBTiger
Parts Unknown
Member since Nov 2011
33222 posts
Posted on 10/3/15 at 9:17 am to
quote:

Don't do Waffle House grits. Hashbrowns, scattered, smothered, covered, FTFW.
Posted by piggilicious
Member since Jan 2011
37309 posts
Posted on 10/3/15 at 9:26 am to
You should know

Like most of y'all, I like butter salt and pepper. I have a Filipino friend who puts sugar in it- I don't know if that's just individual taste or something cultural???
Posted by Cheese Grits
Wherever I lay my hat is my home
Member since Apr 2012
56899 posts
Posted on 10/3/15 at 9:27 am to
quote:

Grits are gross.


alter check?
Posted by Cheese Grits
Wherever I lay my hat is my home
Member since Apr 2012
56899 posts
Posted on 10/3/15 at 9:36 am to
quote:

I have a Filipino friend who puts sugar in it- I don't know if that's just individual taste or something cultural?


I know some old cats that put real sorghum in their grits but never saw anybody under 60 do it. How old is your friend?



Used to be a big deal when the steam sorghum crusher came to town when I was young

It looked sorta like this and had a big leather belt about a foot wide they hooked up to the machine that actually did the crushing from the actual steam engine. It was big and loud and made quite a noise at the farming event when it showed up.

Posted by piggilicious
Member since Jan 2011
37309 posts
Posted on 10/3/15 at 9:39 am to
She's 42.

I bet that was cool to watch that machine in action.
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