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Posted on 8/9/17 at 8:03 pm to fareplay
Florida
the rest
We have a Sonny's on just about every street corner. McD's may be doing their rib sammich again. We are eaten up with them too.
the rest
We have a Sonny's on just about every street corner. McD's may be doing their rib sammich again. We are eaten up with them too.
Posted on 8/9/17 at 8:05 pm to AshleySchaeffer
quote:
Please tell me where.
I'm not sure what to tell you.
Many places.
A personal fave of mine - Jackson Street BBQ (Houston, TX) has great greens.
Posted on 8/9/17 at 8:07 pm to EKG
Thank you. If I'm ever in H Town I'll check it out.
Posted on 8/9/17 at 8:07 pm to AshleySchaeffer
They are easy to find in east Texas
Posted on 8/9/17 at 8:07 pm to AshleySchaeffer
quote:
But I do have a real problem with you Texans and your "sides." WHY IN THE BLUE frick DONT YOU PEOPLE KNOW WHAT COLLARD GREENS ARE. HOW IN THE SAM HELL CAN YOU HAVE A BBQ JOINT AND NOT OFFER GREENS?!?!
Because, have you not ever been to Texas? They don't have green things there. The entire state is dirt brown.
Posted on 8/9/17 at 8:09 pm to EKG
Brisket looks dry
Posted on 8/9/17 at 8:09 pm to BoarEd
quote:
Because, have you not ever been to Texas? They don't have green things there. The entire state is dirt brown.
What a dumb post.
Posted on 8/9/17 at 8:10 pm to EKG
What is slow dough bread, EKG?
Posted on 8/9/17 at 8:11 pm to BoarEd
Texas has more green than any other state in the SEC. We have plains, hills, desert, & tons of coast. No other state has the disversity we enjoy.
Posted on 8/9/17 at 8:12 pm to Farmer1906
quote:
Texas has more green than any other state in the SEC. We have plains, hills, desert, & tons of coast. No other state has the disversity we enjoy
California?
Posted on 8/9/17 at 8:12 pm to Farmer1906
Well, I think Texas sucks. So there.
Posted on 8/9/17 at 8:16 pm to MercerBears
I'll tip my hat to Texas and give them #1. No problem. After that, I'll be damned if you think anyone besides South Carolina and Alabama can be in the running for #2 in Barbecue. Georgia is shipping Dreamland in to be served at Sanford Stadium this year. When you have a style (Carolina) named after you, or a sauce (Alabama white Barbecue sauce) named after you, I'd say that's pretty iconic. The rest of yall can suck it.
This post was edited on 8/9/17 at 8:17 pm
Posted on 8/9/17 at 8:16 pm to rmnldr
Posted on 8/9/17 at 8:20 pm to bigDgator
Texas brisket is king of BBQ. No competition.
Posted on 8/9/17 at 8:23 pm to RB10
I will say we have some damn fine seafood in Texas. The influx of cajuns into SE Texas has changed our lives for the better in this regard.
This post was edited on 8/9/17 at 8:24 pm
Posted on 8/9/17 at 8:32 pm to fareplay
Texas over Missouri: Disagree, but respectable opinion.
Tennessee over Missouri: Torn, but respectable decision.
Kentucky over Missouri:
Tennessee over Missouri: Torn, but respectable decision.
Kentucky over Missouri:
Posted on 8/9/17 at 8:33 pm to The Balinese Club
quote:
The influx of cajuns into SE Texas
Food wise? Sure. Every other aspect? frick no.
Posted on 8/9/17 at 8:35 pm to fareplay
I usually post on here while I'm taking a shite
But I'll have to put Louisiana seafood first
As far as BBQ, we are all biased
So I'll go TX #1
But I'll have to put Louisiana seafood first
As far as BBQ, we are all biased
So I'll go TX #1
Posted on 8/9/17 at 8:38 pm to Aggie Fishfinder
That's exactly what I meant.
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