re: This will be the year where bbq rankings and football rankings align

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Man, the offseason BBQ thread........

For beef, Texas style BBQ is great.
For pork, I'll go with Memphis style BBQ though.

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This is what the rest of the US doesn't understand about BBQ, and why Texas is the greatest. We've stolen all your pork styles, and you've never been able to steal how to do a brisket properly. The BBQ culture in Texas is just superior. Go to Franklin and get some pork ribs, they are amazing. Go to Truth and get the beef rib. Go to Cattleack and get the brisket. It's just all so superior to anything you'll get in Dixie or the rest of the South, I genuinely feel bad for y'all.