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re: Rank SEC states by their BBQ (Missouri spinoff)
Posted on 8/9/17 at 7:52 pm to texag7
Posted on 8/9/17 at 7:52 pm to texag7
quote:
Huh? Collard greens are eaten all over Texas.
People act like TX isn't closely tied to a he South
I love country fri d steak, I learned in TX that what I REALLY love is chicken fried steak with white gravy
I even ask in restaurants now "is it a soggy hamburger patty or do you crispy fry it"
This post was edited on 8/9/17 at 7:53 pm
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