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Posted on 8/9/17 at 7:22 pm to Diamondawg
quote:
Diamondawg
quote:
there is absolutely no real difference between smoking a brisket and a whole shoulder other than trimming the brisket
quote:
There are dozens of ways to do a butt.
a butt is only a small portion of a shoulder. go toss a shoulder in a crock pot and get back with me.
and for every way to prepare a butt, you can identically prepare a brisket. What do you think "corned beef" is?
Posted on 8/9/17 at 7:26 pm to Hugh McElroy
quote:
You honestly don't know what the hell you're talking about.
hugh, you are about as wrong as two men fricking. but being an aggie, I'm sure you don't agree with that either.
why don't you come up to the World Championship next year and give me some pointers. i'll be in H-152.
Posted on 8/9/17 at 7:27 pm to Rebel
In all honesty, I recommend you read Franklin's book. You'll learn how to do brisket.
Posted on 8/9/17 at 7:31 pm to Hugh McElroy
I know Aaron very well. I usually see him 2 to 3 times a year. I'll tell him you want to sniff his dick.
Posted on 8/9/17 at 7:33 pm to fareplay
Any list that claims beef as bbq is automatically disqualified.
Posted on 8/9/17 at 7:33 pm to fareplay
Damn I can't believe I'm being the got dang voice of reason.
Look, good barbecue is good barbecue. I love eating it and I love making it. And in my opinion barbecue can be pork, beef, or chicken (my swamp chicken will make you slap your granny). As long as it is low, slow, and there's cold beer, you can turn about any damn thing into barbecue.
As far as the debate go, in my part of Florida, all you need is smoke, pepper, and Everglades seasoning (availiable at your local Publix). Pork is the norm. Swamp cabbage is a traditional side.
However, I like mustard based over tomato based any day. And I do love good brisket and consider that barbecue.
But I do have a real problem with you Texans and your "sides." WHY IN THE BLUE frick DONT YOU PEOPLE KNOW WHAT COLLARD GREENS ARE. HOW IN THE SAM HELL CAN YOU HAVE A BBQ JOINT AND NOT OFFER GREENS?!?!
Look, good barbecue is good barbecue. I love eating it and I love making it. And in my opinion barbecue can be pork, beef, or chicken (my swamp chicken will make you slap your granny). As long as it is low, slow, and there's cold beer, you can turn about any damn thing into barbecue.
As far as the debate go, in my part of Florida, all you need is smoke, pepper, and Everglades seasoning (availiable at your local Publix). Pork is the norm. Swamp cabbage is a traditional side.
However, I like mustard based over tomato based any day. And I do love good brisket and consider that barbecue.
But I do have a real problem with you Texans and your "sides." WHY IN THE BLUE frick DONT YOU PEOPLE KNOW WHAT COLLARD GREENS ARE. HOW IN THE SAM HELL CAN YOU HAVE A BBQ JOINT AND NOT OFFER GREENS?!?!
Posted on 8/9/17 at 7:34 pm to Rebel
quote:OK. Explain.
there is absolutely no real difference between smoking a brisket and a whole shoulder other than trimming the brisket
quote:How did we get there?
What do you think "corned beef" is?
Posted on 8/9/17 at 7:41 pm to Diamondawg
quote:
How did we get there?
because you said you said a butt was more forgiving because you could toss in a crock pot.
corned beef is just a brisket with pickle seasoning that you can easily toss in a crock pot.
there isn't really much of a difference between smoking the two because it comes down to the exact same things.
dry rub
to inject or not to inject
smoker itself, smoker temperature
wood choice
bark
internal temperature
And let your meat rest. --- this is the most common mistake people make. For brisket people are always in a hurry to get to the "burnt ends" they cut into the brisket and lose all the moisture.
I will give you this, it is more difficult to smoke a large cut of meat vs a smaller cut.
FTR, I believe whichever style tastes best to you, that is the best bbq.
For me personally, I prefer:
1) Memphis Style
2) Carolina Style
3) KC
4) Texas
But there are great bbq places in every state. Hell, one of the best I ever went to is in Southern Illinois.
This post was edited on 8/9/17 at 7:47 pm
Posted on 8/9/17 at 7:42 pm to AshleySchaeffer
quote:
But I do have a real problem with you Texans and your "sides." WHY IN THE BLUE frick DONT YOU PEOPLE KNOW WHAT COLLARD GREENS ARE. HOW IN THE SAM HELL CAN YOU HAVE A BBQ JOINT AND NOT OFFER GREENS?!?!
Indeed.
Posted on 8/9/17 at 7:43 pm to anc
quote:
Now do seafood.
1. Louisiana
2. Mississippi
3-11. Sucks
bullshite
Florida, Georgia and South Carolina make the cut
I'd put Florida and Georgia over Mississippi
This post was edited on 8/9/17 at 7:44 pm
Posted on 8/9/17 at 7:44 pm to AshleySchaeffer
quote:
WHY IN THE BLUE frick DONT YOU PEOPLE KNOW WHAT COLLARD GREENS ARE.
Huh? Collard greens are eaten all over Texas.
Posted on 8/9/17 at 7:45 pm to dcbl
Hit up Galveston and most of Houston. Elite seafood.
Posted on 8/9/17 at 7:46 pm to texag7
quote:
Huh? Collard greens are eaten all over Texas.
I can attest to this.
Posted on 8/9/17 at 7:46 pm to fareplay
Texas fricks up bbq better than anyone for sure
Posted on 8/9/17 at 7:49 pm to Rebel
quote:
brisket is actually pretty simple.
You're outed yourself as a troll or a know nothing imposter. Maybe both.
Posted on 8/9/17 at 7:50 pm to AshleySchaeffer
quote:
WHY IN THE BLUE frick DONT YOU PEOPLE KNOW WHAT COLLARD GREENS ARE. HOW IN THE SAM HELL CAN YOU HAVE A BBQ JOINT AND NOT OFFER GREENS?!?!
That simply isn't true.
Posted on 8/9/17 at 7:51 pm to AshleySchaeffer
quote:It's all a matter of preference and I do love some greens but personally, I don't care for greens with my bbq. I prefer good greens with good fried catfish with a good cornbread dipped in the pot liquor, of course.
But I do have a real problem with you Texans and your "sides." WHY IN THE BLUE frick DONT YOU PEOPLE KNOW WHAT COLLARD GREENS ARE. HOW IN THE SAM HELL CAN YOU HAVE A BBQ JOINT AND NOT OFFER GREENS?!?!
Posted on 8/9/17 at 7:52 pm to texag7
quote:
Huh? Collard greens are eaten all over Texas.
People act like TX isn't closely tied to a he South
I love country fri d steak, I learned in TX that what I REALLY love is chicken fried steak with white gravy
I even ask in restaurants now "is it a soggy hamburger patty or do you crispy fry it"
This post was edited on 8/9/17 at 7:53 pm
Posted on 8/9/17 at 7:54 pm to texag7
quote:Please tell me where. Admittedly, I've never lived there. But I've been from to several barbecue joints in Texas from Jefferson to Lubbock and every time I've asked if they have greens they look at me like I have three eyes. I've known many other Texans in my life and I asked all of them, and none had even heard of greens before.
Huh? Collard greens are eaten all over Texas.
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