re: Does South Carolina have the worst BBQ of the final 4 teams?

quote:

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I don't think he is saying he is only doing 4 hours but adding 4 hours to the 12. At least that is what I took away from his post.

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Four hours unwrapped plus 4 to 6 wrapped adds up to 8 to 10. Plus 2 hours in the ice chest (continues to cook and reabsorbs moisture) gets up to 10 - 12 hours.