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re: Does South Carolina have the worst BBQ of the final 4 teams?
Posted on 3/28/17 at 9:23 am to Grandioso
Posted on 3/28/17 at 9:23 am to Grandioso
Also - the wood is different. The places around me focus more on mesquite (some pecan). Mesquite has a thick, smoky, distinct flavor.
The Dixie states, I assume, use hickory? No?
The Dixie states, I assume, use hickory? No?
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Posted on 3/28/17 at 1:24 pm to Grandioso
quote:
The Dixie states, I assume, use hickory? No?
Hickory is most common. Oak is used some and I've heard of a few places that use pecan.
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