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Waffle House: How Do You Do Your Grits?
Posted on 10/3/15 at 6:38 am
Posted on 10/3/15 at 6:38 am
I've got Yankee family coming to town and am going to Waffle House one morning.
I'd like to know what your recommendations are for a first-time gritser. TYIA.
27
Posted on 10/3/15 at 6:41 am to Mizz-SEC
They throw a slice of cheese on it. I usually mix it all together with my scrambled eggs and sausage/bacon. Take a spoonful of that heavenly concoction and put it on toast. Enjoy.
Posted on 10/3/15 at 6:52 am to Mizz-SEC
Ask Gus, he & the wife ate there last weekend; oh, wait, it was Sammich time, again...
Posted on 10/3/15 at 6:52 am to Mizz-SEC
Salt, pepper, and butter
Posted on 10/3/15 at 7:25 am to Mizz-SEC
You take them and immediately throw them in the trash because they're goddamn disgusting. 
Hash browns or latkes ftw.
Hash browns or latkes ftw.
Posted on 10/3/15 at 7:26 am to Mizz-SEC
There's a huge difference in real grits and that stupid instant shite they serve at greasy spoon restaurants. Think of introducing someone to coffee by serving them instant coffee.
The butter should be cooked into the Grits, not slathered on top. And not table wax margarine from a pouch. Real butter.
Cheese is always good. But everyone knows that.
If you introduce someone to something new, take the time to do it right.
The butter should be cooked into the Grits, not slathered on top. And not table wax margarine from a pouch. Real butter.
Cheese is always good. But everyone knows that.
If you introduce someone to something new, take the time to do it right.
Posted on 10/3/15 at 7:29 am to Mizz-SEC
Don't do Waffle House grits. Hashbrowns, scattered, smothered, covered, FTFW.
Posted on 10/3/15 at 7:35 am to Mizz-SEC
Why don't you just make some grits?
Posted on 10/3/15 at 7:39 am to Mizz-SEC
You get the hashbrowns at the WaHo, duh.
Posted on 10/3/15 at 7:59 am to No Colors
quote:
There's a huge difference in real grits and that stupid instant shite they serve at greasy spoon restaurants.
quote:
The butter should be cooked into the Grits, not slathered on top. And not table wax margarine from a pouch. Real butter.
The best is sweet unsalted, and yes REAL butter is key
quote:
Cheese is always good. But everyone knows that.
YES!
And not that fake cheese either. No Velveeta or powered orange crap they add to Macaroni & Cheese and have the audacity to still call it cheese.
On top of that I would add
Shrimp, and not those small, too salty, salad shrimps but real shrimps like grown men should eat.
quote:
If you introduce someone to something new, take the time to do it right.
Posted on 10/3/15 at 8:17 am to Mizz-SEC
SALT, PEPPER, & BUTTER!
Posted on 10/3/15 at 8:20 am to Mizz-SEC
No grits. Double hash browns.
Posted on 10/3/15 at 8:29 am to HDAU
Salt pepper butter and an over easy egg on top, chop that shite up and eat.
Posted on 10/3/15 at 8:55 am to Vols&Shaft83
Grits are gross. WH hash browns I do smothered, covered, peppered and capped every time. No other way.
Posted on 10/3/15 at 9:07 am to southpawcock
quote:Leave, and don't come back, now. Ya hear?
Grits are gross.
Posted on 10/3/15 at 9:17 am to Vols&Shaft83
quote:
Don't do Waffle House grits. Hashbrowns, scattered, smothered, covered, FTFW.
Posted on 10/3/15 at 9:26 am to Cheese Grits
You should know
Like most of y'all, I like butter salt and pepper. I have a Filipino friend who puts sugar in it- I don't know if that's just individual taste or something cultural???
Like most of y'all, I like butter salt and pepper. I have a Filipino friend who puts sugar in it- I don't know if that's just individual taste or something cultural???
Posted on 10/3/15 at 9:27 am to southpawcock
quote:
Grits are gross.
alter check?
Posted on 10/3/15 at 9:36 am to piggilicious
quote:
I have a Filipino friend who puts sugar in it- I don't know if that's just individual taste or something cultural?
I know some old cats that put real sorghum in their grits but never saw anybody under 60 do it. How old is your friend?
Used to be a big deal when the steam sorghum crusher came to town when I was young
It looked sorta like this and had a big leather belt about a foot wide they hooked up to the machine that actually did the crushing from the actual steam engine. It was big and loud and made quite a noise at the farming event when it showed up.
Posted on 10/3/15 at 9:39 am to Cheese Grits
She's 42.
I bet that was cool to watch that machine in action.
I bet that was cool to watch that machine in action.
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