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re: Spunky & Friends Gourmet Grub & Tailgate Treats
Posted on 10/11/14 at 10:28 am to Damn Good Dawg
Posted on 10/11/14 at 10:28 am to Damn Good Dawg
Fat side up. Let that yummy fatness drip down though the meat
Posted on 10/11/14 at 10:31 am to DawgCountry
quote:
Fat side up. Let that yummy fatness drip down though the meat
Posted on 10/11/14 at 10:32 am to DawgCountry
That's what I figured. Lately I have been flipping them to fat side down like 8 hours in so that I can put moppin sauce all over the non fat parts. But I may leave them fat side up.
I also like to add more chunks in when I do this so I can get another heavy smoke going
I also like to add more chunks in when I do this so I can get another heavy smoke going
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