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re: IM Getting Tipsy
Posted on 10/20/12 at 3:32 am to BluegrassBelle
Posted on 10/20/12 at 3:32 am to BluegrassBelle
What kind of noodles?
I feel like that recipe is one more spice or ingredient away from being really legit.
I feel like that recipe is one more spice or ingredient away from being really legit.
1
Posted on 10/20/12 at 3:35 am to Marty McFrat
Fettucine or spaghetti (I've used both).
I promise it's legit with what it has. The key is using a good parm though. If I'm in the mood I'll fix my noodles from scratch as well.
ETA: Occasionally I'll throw in some variations. Like roasted garlic or chicken. Maybe a little Pecorino Romano.
I promise it's legit with what it has. The key is using a good parm though. If I'm in the mood I'll fix my noodles from scratch as well.
ETA: Occasionally I'll throw in some variations. Like roasted garlic or chicken. Maybe a little Pecorino Romano.
This post was edited on 10/20/12 at 3:38 am
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