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re: Best city for Bar-B-Q in the SEC footprint?
Posted on 8/1/24 at 5:24 pm to BenHOGan1
Posted on 8/1/24 at 5:24 pm to BenHOGan1
If you think pork is better than brisket, you haven't had good brisket.
The answer to this question is Central Texas (Austin if it's a campus) and it really isn't even close. Texas-style brisket beats the hell out of every one else. I say this as an OU guy. It's just not close at all.
The answer to this question is Central Texas (Austin if it's a campus) and it really isn't even close. Texas-style brisket beats the hell out of every one else. I say this as an OU guy. It's just not close at all.
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Posted on 8/1/24 at 5:37 pm to Yokelhoma
The problem is that it appears there are only five or six places in the entire world to get this melt in your mouth brisket everyone talks about. Most of the rest is as tender and delicious as an old worn out leather boot sole soaked in grease and barbecue sauce overnight.
Pulled pork and ribs on the other hand? You could randomly put your finger down on a map of Alabama or Mississippi and it would be within 20 miles of some really good pulled pork or some good ribs.
Pulled pork and ribs on the other hand? You could randomly put your finger down on a map of Alabama or Mississippi and it would be within 20 miles of some really good pulled pork or some good ribs.
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