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re: The 31st annual SECRANT Best Southern Food Field of 64 - Yall ready for this?
Posted on 7/23/24 at 1:52 pm to Harry Rex Vonner
Posted on 7/23/24 at 1:52 pm to Harry Rex Vonner
I’m with you Harry
Except I’m going with fried oysters and beignets
I didn’t know Southern folks knew what a muffaletta was
Tell Herman I said hello
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