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Smoked Christmas ham ....
Posted on 12/25/23 at 12:18 pm
Posted on 12/25/23 at 12:18 pm
Glaze consisting of some Woodford Reserve, brown sugar, brown mustard and some other things. Smoke for three hours over a pan filled with apple cider and chopped up apples and oranges.
Cook for two hours, then cover with foil for the final hour, then serve.
Cook for two hours, then cover with foil for the final hour, then serve.
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Posted on 12/25/23 at 12:35 pm to GoldenDawg
Baw, just buy the Smithfields. Its fantastic.
Posted on 12/25/23 at 12:36 pm to GoldenDawg
I put a turkey on the smoker at 11 am yesterday. It's still out there.
Posted on 12/25/23 at 12:39 pm to GoldenDawg
Was gonna smoke one but it’s pouring out and didn’t want to fight with all that.
Instead put it in the Ninja PossibleCooker (think fancy crockpot with sear and braise functions) with some vegetable broth and a honey glaze. Turned out pretty damn good.
Instead put it in the Ninja PossibleCooker (think fancy crockpot with sear and braise functions) with some vegetable broth and a honey glaze. Turned out pretty damn good.
Posted on 12/25/23 at 12:44 pm to AtticusOSullivan
The DLee is better, but I have a tomahawk going atm
Posted on 12/25/23 at 12:46 pm to GoldenDawg
I've got 9lbs of standing rib roast in the smoker right now. I splurge on Christmas dinner.
Posted on 12/25/23 at 12:47 pm to TigerLunatik
quote:
I put a turkey on the smoker at 11 am yesterday. It's still out there.
The frick?
Posted on 12/25/23 at 12:48 pm to GoldenDawg
More brown sugar is always the answer.
Posted on 12/25/23 at 12:54 pm to BluegrassBelle
quote:
Was gonna smoke one but it’s pouring out
There’s always this.
Posted on 12/25/23 at 12:56 pm to TigerLunatik
quote:
I put a turkey on the smoker at 11 am yesterday. It's still out there.
The old Griswold family recipe I’m guessing?
Posted on 12/25/23 at 12:57 pm to GoldenDawg
Where is the green bean casserole though?
Posted on 12/25/23 at 12:59 pm to GoldenDawg
I just got mine done did a spiral cut double smoked
Posted on 12/25/23 at 1:00 pm to Dawgvet
Lol I just took it off and it's juicy as frick 
Posted on 12/25/23 at 1:04 pm to TigerLunatik
quote:
I put a turkey on the smoker at 11 am yesterday. It's still out there.
Are you stupid?
Posted on 12/25/23 at 1:06 pm to GoldenDawg
Very good but I would hope you saved some of the Woodford Reserve for a little sipping on the side.
Posted on 12/25/23 at 1:07 pm to Litigator
quote:
Very good but I would hope you saved some of the Woodford Reserve for a little sipping on the side.
I did. Also have some Woodford Double-Oaked.
Posted on 12/25/23 at 1:07 pm to Pickle_Weasel
quote:
Are you stupid?
Posted on 12/25/23 at 1:09 pm to AtticusOSullivan
quote:
Baw, just buy the Smithfields
Chinese owned processed crap
Posted on 12/25/23 at 1:18 pm to TigerLunatik
quote:
I put a turkey on the smoker at 11 am yesterday. It's still out there.
I laughed way too hard at this
Posted on 12/25/23 at 1:26 pm to GoldenDawg
Smoked a prime rib last night. Was pure sex
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