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re: Chips are down: Country Fried Steak or Chicken Fried Steak?
Posted on 9/27/23 at 11:36 pm to Che Boludo
Posted on 9/27/23 at 11:36 pm to Che Boludo
quote:
a perfectly done, thick country fried pork chop where no gravy is needed.
That's good too, but these days, if I'm doing pork, I go with lemon pepper and cook it in the oven in one of those oven bags.
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