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re: SEC BBQ is pork based
Posted on 9/7/22 at 10:58 am to MondayNightPavs
Posted on 9/7/22 at 10:58 am to MondayNightPavs
I don't smoke my ribs.
I always grill them over an open charcoal flame.
come@me
I always grill them over an open charcoal flame.
come@me
Posted on 9/7/22 at 1:45 pm to FearlessFreep
quote:Most of the time, I do both. Smoke them for a few hours and then sauce them and put them on a hot charcoal grill. We like a little char on the bbq sauce. We skip that, obviously if we are doing dry.
I don't smoke my ribs.
I always grill them over an open charcoal flame.
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