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re: Post Thanksgiving IM thread
Posted on 11/19/22 at 11:47 am to RockyMtnTigerWDE
Posted on 11/19/22 at 11:47 am to RockyMtnTigerWDE
quote:
Dry Brine
We've always wet brined. It's always delicious, so I can't imagine changing. But I could try it on a chicken.
1
Posted on 11/19/22 at 12:08 pm to slacker130
Yeah, I am actually a wet brine but mixing it up this year. I am still going to wet brine but I am going to let it dry up in the garage fridge for a couple of days so I can get the crispy skin.
Wet Brine Monday
Dry out Tue Wed
Spatchcock and smoke Thursday
Wet Brine Monday
Dry out Tue Wed
Spatchcock and smoke Thursday
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